July 30th, 2010
Friday Lunch
July 30, 2010 11:30-2:00 pm
Organic, Vegan, Gluten Free
Soup
Lemon Vegetable Soup
Salad
Garden Salad with Mushroom Garlic Vinaigrette
Entrée
Medium Brown Rice with Carrots & Thyme
Sauteed Beets with Garlic
Black Eyed Peas with Onions
Blanched Greens with a Cilantro Hemp Sauce
Green Sauerkraut
Sea Palm Seaweed
Made with incredible care by
Christina, Rumalda, Blanca, and Uciel
Hosted by Rocio and Served by Steven
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July 30th, 2010
Friday Breakfast
July 30, 2010 7-10:00 AM
Organic, Vegan, Gluten Free
Soup: Cauliflower Soup
Bean: Black Beans
Vegetables: Mixed Sauteed Veggies
Tortillas
Sauce: Tahini
Porridge: Amaranth and Apples
Granola & Raisins
Greens: Mixed Blanched Greens
Made with Love By
Alfredo
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July 29th, 2010
Organic, Gluten-free,Vegan
Guatemalan Night!
Soup
Creamy Kabocha Soup
~contains tahini~
Salad
Garden Salad with Casa Dressing
Plate
Tacos filled with Mushroom, Onion, Carrot, Cabbage & Cilantro Pepita Sauce
~green hot sauce available on the side~
Short & Medium Grain Brown Rice
Kidney Beans
Mixed Blanched Greens
with Dill Sunflower Seed Sauce
Red Sauerkraut
Made lovingly by:
Aida, Nora, Yessica, Juan, Elder, Odile, Jason & Julia. Served by Steve
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July 29th, 2010
Thursday Lunch
July 29, 2010
11:30-2:00 pm
Organic, Vegan, Gluten-Free Meal
Soup
Cauliflower
Garden Salad
W/hemp seed Napa cabbage dill dressing
Entrée
Millet w/ onion, mushroom, tamari gravy
Black beans
Mixed greens w/ toasted sesame seed basil sauce
Steamed kabocha squash w celery, leeks, carrots & Cilantro
Pickled broccoli & Cabbage
`
Prepared with Love by
Chef Rosa G, Marisol, Alfredo, Rumalda & Li Daun
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July 29th, 2010
Thursday Breakfast
July 29, 2010 7-10:00 am
Vegan, Organic, Gluten Free
Soup: Borsht
Bean: Creamy Pinto Beans
Vegetables: Sautéed Mixed Vegetables
Sauce: Tahini
Greens: Mixed Blanched Greens
Porridge: Brown rice, Millet & Quinoa
Granola & Raisins
Prepared with Love by
Christina & Master Daun
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July 28th, 2010
Wednesday Dinner
July 28, 2010 6pm – 8:30pm
100 % Organic, Vegan, Gluten-Free Meal
Soup
Borscht with Almond Sauce
Garden Salad
With Hemp Pepita Cilantro Dressing
Entrée
Steamed Butternut & Red Kuri Squash
Medium Grain Brown Rice, Quinoa, & Amaranth
Yellow Split Peas
Mixed Blanched Greens with Toasted Sunflower Seeds
Red Sauerkraut
Made with Much Love by
Patricia, Rosa G., Yessica & Heberto
Served by Steven; Hosted by Annie
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July 28th, 2010
Wednesday Lunch
July 28, 2010 11:30-2:00pm
Organic, Vegan, Gluten Free.
Soup
Vegetable Soup
Salad
Garden Salad with Creamy Casa Dressing
Entree
Red Quinoa Salad with Carrots, Radish,
Parsley and Chives
Garden Chilaquiles with Onion & Cabbage and
A Pepita Parsley Sauce
Kidney Beans
Blanched Greens with Suncheeze Dill Sauce
Red Radish Pickle
Jalapeno Sauce Available
Made with incredible love by
Rosa M, Aida, Christina, Nora, Elder, Alfredo,
Jon & Franklin
Hosted by Rocio
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