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Casa de Luz Daily Menu


Friday Lunch

July 30th, 2010

Friday Lunch
July 30, 2010 11:30-2:00 pm
Organic, Vegan, Gluten Free

Soup
Lemon Vegetable Soup
Salad
Garden Salad with Mushroom Garlic Vinaigrette
Entrée
Medium Brown Rice with Carrots & Thyme
Sauteed Beets with Garlic
Black Eyed Peas with Onions
Blanched Greens with a Cilantro Hemp Sauce
Green Sauerkraut
Sea Palm Seaweed

Made with incredible care by
Christina, Rumalda, Blanca, and Uciel
Hosted by Rocio and Served by Steven

Friday Breakfast

July 30th, 2010

Friday Breakfast
July 30, 2010 7-10:00 AM
Organic, Vegan, Gluten Free

Soup: Cauliflower Soup
Bean: Black Beans
Vegetables: Mixed Sauteed Veggies
Tortillas
Sauce: Tahini
Porridge: Amaranth and Apples
Granola & Raisins
Greens: Mixed Blanched Greens

Made with Love By
Alfredo

Thursday Dinner

July 29th, 2010

Organic, Gluten-free,Vegan
Guatemalan Night!

Soup
Creamy Kabocha Soup
~contains tahini~

Salad
Garden Salad with Casa Dressing

Plate
Tacos filled with Mushroom, Onion, Carrot, Cabbage & Cilantro Pepita Sauce
~green hot sauce available on the side~

Short & Medium Grain Brown Rice

Kidney Beans

Mixed Blanched Greens
with Dill Sunflower Seed Sauce

Red Sauerkraut

Made lovingly by:
Aida, Nora, Yessica, Juan, Elder, Odile, Jason & Julia. Served by Steve

Thursday Lunch

July 29th, 2010

Thursday Lunch
July 29, 2010
11:30-2:00 pm
Organic, Vegan, Gluten-Free Meal

Soup
Cauliflower

Garden Salad
W/hemp seed Napa cabbage dill dressing

Entrée
Millet w/ onion, mushroom, tamari gravy
Black beans
Mixed greens w/ toasted sesame seed basil sauce
Steamed kabocha squash w celery, leeks, carrots & Cilantro
Pickled broccoli & Cabbage

`
Prepared with Love by
Chef Rosa G, Marisol, Alfredo, Rumalda & Li Daun

Thursday Breakfast

July 29th, 2010

Thursday Breakfast
July 29, 2010 7-10:00 am
Vegan, Organic, Gluten Free

Soup: Borsht
Bean: Creamy Pinto Beans
Vegetables: Sautéed Mixed Vegetables
Sauce: Tahini
Greens: Mixed Blanched Greens
Porridge: Brown rice, Millet & Quinoa
Granola & Raisins

Prepared with Love by
Christina & Master Daun

July 28th, 2010

Wednesday Dinner
July 28, 2010 6pm – 8:30pm

100 % Organic, Vegan, Gluten-Free Meal

Soup
Borscht with Almond Sauce

Garden Salad
With Hemp Pepita Cilantro Dressing

Entrée
Steamed Butternut & Red Kuri Squash
Medium Grain Brown Rice, Quinoa, & Amaranth
Yellow Split Peas
Mixed Blanched Greens with Toasted Sunflower Seeds
Red Sauerkraut

Made with Much Love by
Patricia, Rosa G., Yessica & Heberto
Served by Steven; Hosted by Annie

Wednesday Lunch

July 28th, 2010

Wednesday Lunch
July 28, 2010 11:30-2:00pm
Organic, Vegan, Gluten Free.
Soup
Vegetable Soup
Salad
Garden Salad with Creamy Casa Dressing
Entree
Red Quinoa Salad with Carrots, Radish,
Parsley and Chives
Garden Chilaquiles with Onion & Cabbage and
A Pepita Parsley Sauce
Kidney Beans
Blanched Greens with Suncheeze Dill Sauce
Red Radish Pickle
Jalapeno Sauce Available

Made with incredible love by
Rosa M, Aida, Christina, Nora, Elder, Alfredo,
Jon & Franklin
Hosted by Rocio