HomeMenuRentalsPhoto Gallery Casa Cookbook Directions Vision VolunteerContact

Casa de Luz Daily Menu


March 9th, 2010

Tuesday Dinner
March 9, 2010 6:00 – 8:30 pm

Organic, Vegan, Gluten-Free Meal

Soup
Creamy Sweet Potato

Garden Salad
with Walnut Almond Dressing

Entrée
Pinto Bean TAMALES
with Cilantro Pepita Sauce, Red Sauce
*Hot Sauce available

Quinoa & Millet

Mixed Blanched Greens with Hempseed Dill Sauce

Sauteed Carrot, Cauliflower, Napa Cabbage
& Snow Peas

Pickled Cucumber

Made with Love for You by:
Rosa G., Santos, Rumalda, Juan & Uciel
Served by Steven; Hosted by Annie

Tuesday Lunch

March 9th, 2010

Tuesday Lunch
March 9, 2010 11:30-2:00pm
Organic, Vegan, Gluten Free

Soup
Posole Soup with Fresh Condiments
Salad
Garden Salad with Casa Dressing
Entree
Short Brown Rice with Mushroom, Onion &Tamari Gravy
Black Beans
Sauteed Burdock & Carrots
Blanched Greens with an Almond Cilantro Miso Sauce
Pickled Red Sauerkraut

Made with incredible love by
Aida, Nora, Heberto, Irma, & Cheena
Hosted By Rocio; Served By Steve

Tuesday Breakfast

March 9th, 2010

Tuesday Breakfast
March 9, 2010 7-10:00 AM
Organic, Vegan, Gluten Free

Soup: Sweet Potato Soup
Bean: Red Beans
Vegetables: Mixed Vegetables
Tortillas
Sauce: Tahini Walnut Sauce
Porridge: Amaranth & Rice
Granola & Raisins
Greens: Mixed Blanched Greens
Made with Love By
Maria

Monday Dinner

March 8th, 2010

      Monday Dinner
March 8, 2010 6:00-8:30 pm
Organic, Vegan, Gluten Free

Soup
Borsche Soup With An Almond Cilantro Scallion Sauce
Salad
Garden Salad with Casa Dressing
Entree

Short Medium Brown Rice with Nori Condiment
Sauteed Carrots, Celery, Onion, Green Beans & Summer Squash
Red & Kidney Beans
Blanched Greens with a Walnut Tahini Dill Sauce
Pickled Red Sauerkraut

Made with incredible love by
Aida, Rosa, Alfredo & Heberto
Hosted By Rocio

March 8th, 2010

Monday Lunch
March 8th, 2010
100% Organic , Vegan, Gluten-free

Soup: creamy vegetable soup w/whole squash chunks

Salad: mixed w/ walnut tahini cucumber dill dressing

Grain: medium & short brown rice

Bean: red lentils

Greens: mixed w/ almond white miso sauce

Vegetable: baked acorn squash

Pickle: red sauerkraut

Sea Vegetable: Arame

Prepared With Love by
Chef Irma, Flori, Santos & Marisol

Monday Lunch

March 8th, 2010

Monday Lunch
March 8th, 2010
100% Organic , Vegan, Gluten-free

Soup: creamy vegetable soup w/whole squash chunks

Salad: mixed w/ walnut tahini cucumber dill dressing

Grain: medium & short brown rice

Bean: red lentils

Greens: mixed w/ almond white miso sauce

Vegetable: sautee zucchini, summer squash, carrots, onions, & celery

Pickle: red sauerkraut

Sea Vegetable: Arame

Prepared With Love by
Chef Irma, Flori, Santos & Marisol

Monday Breakfast

March 8th, 2010

Monday Breakfast
March 8th, 2010
100% Organic , Vegan, Gluten-free

Soup: Buttnernut Squash

Breakfast Grain: Quinoa & Amaranth w/Raisins and Granola

Bean: Navy

Greens: mixed w/ Basil Tahini Sauce

Vegetable: Zucchini, Carrots, Summersquash

Prepared With Love by
Chef Christina Villareal