Thursday Dinner
May 15, 2008
Guatemalan Night!
Soup: Creamy Kabocha & Cauliflower
Grain: Millet w/ Onion, Peas & Toasted Almond Gravy
Bean: Green Lentils
Taco: Mushrooms, Carrots, Onions & Guacamole
Greens: Mixed Blanched Greens w/ Sun Cheese
Salad: Casa Salad w/ Sunflower Seed Dill Dressing
Pickle: Red Cabbage Sauerkraut
Hot Salsa: Salsa Verde (Contains Jalapeños)
Made with love by:
Aida, Flori , Sandra, Ada, Jesse, Blaine & Ross
Wednesday Dinner
May 14, 2008
Gluten Free
Soup: Split Pea
Salad: Garden Salad with Citrus-Basil-
Mint Dressing served with
Hummus
Grain: Millet w/ Sweet Vegetables
Greens: Mixed Greens w/ Black Sesame
Vegetable: Burdock Carrot Kinpira
Pickle: Cucumber & Red Onion
Made with Love by
Laura, Ada, Cory and Juan
Wednesday Lunch
May 14, 2008
Gluten Free Meal
Soup: Mexican Vegetable
Salad: Garden Salad w/ Ume Carrot Flax Dressing
Grain: Fiesta Basmati Brown Rice
Greens: Blanched Greens w/ Pepitas Basil Pesto
Bean: Black Beans w/ Suncheese
Vegetable: Soft Tacos w/ Mushrooms, Carrots, Onions, & Guacamole
Pickle: Cucumber & Red Onion
*Jalapeño Hot Sauce*
(Contains Nightshades)
Made with Lots of LOVE by:
Aida, Irma, Sandra, Rosa G, Santos & Elder
Gordita Night
Tues., May 13, 2008
Gluten Free
Soup: Creamy Zucchini
Salad: Light Garden Salad with Berry Dressing
Grain: Medium Brown Rice
Greens: Mixed Leafy Greens with Almond Sauce
Beans: Adzuki
Vegetable: Gorditas with Cabbage, Burdock & Guacamole
Pickle: Kim Chee
Made with Love by
Patti, Santos, Ada, Jesse and Juan
Tuesday Lunch
May 13, 2008
Gluten Free Meal
Soup: Pozole w/ Fresh Condiments
Salad: Garden Salad w/ Casa’s Almond Dill Dressing
Greens: Mixed Blanched Greens w/ Roasted Garlic-Fresh Basil-Tahini
Grain: Brown Rice Pasta Salad w/ Veggies & Almonds
Veggie: Sautéed Carrots & Rutabaga
Bean: Garbanzo Beans
Pickle: Red Cabbage Sauerkraut
Made with BIG LOVE by:
Aida, Timo, Irma, Flori, & Sandra
Monday Dinner
May 12, 2008
Soup: Borscht w/ Almond Scallion Herb Sauce
Salad: Garden of Light Salad w/ Mixed Vegetable & Fresh Basil Dressing
Grain: Short Brown Rice
Bean: Red Lentils
Greens: Blanched Greens w/ Pepita, Walnut & Coconut Sauce
Vegetable: Baked Parsnips & Blanched Green Beans w/ Toasted Sesame Seeds & Balsamic Vinegar
Pickle: Red Cabbage Sauerkraut
Made With Love By : Aida, Juan, Ross & Jesse
Monday, Lunch
May `12, 2008
Gluten Free
Soup: Creamy Vegetable
Salad: Garden W/ Pumpkin Seed & Mint
Grain: Medium & Short Brn Rice
Bean: Kidney
Greens: Mixed W/ Walnut Tahini Sauce
Vegetable: Carrots, Burdock, Onions, Zucchini
Pickle: Red Cabbage,Cucumber, Daikon
Sea Veg: Arame & Hiziki
Made with love by:
Flori, Sandra, Irma, & Rosa